Our Heritage
Dedicated to making genuine Italian pizza with love since 1985
From Naples to Your Local Community
'Crust & Craft Pizzeria' originated from a humble vision: to introduce true Neapolitan pizza to Via Vittorio Emanuele, 75. Established by the Rossi kin in 1985, our pizza shop was once a quaint, family-owned shop with recipes passed down for generations.
Marco Rossi, our progenitor, mastered the craft of pizza creation while exploring Italy, picking up secrets from renowned pizzaiolos in Naples — the pizza's homeland. After returning to the UK, her mission was to replicate the wonders of authentic Italian pizza, sticking to age-old practices and prime ingredients.
Though we started as a petite pizzeria with just 12 seats, we have since flourished into a cherished neighborhood fixture, our dedication to excellence and genuine tradition undying. We persist in our old-school wood-fired baking techniques, preparing our dough from scratch every day, and sourcing the best ingredients accessible to us.
Nowadays, 'Crust & Craft Pizzeria' continues to be family-led, with the Rossi's next generation at the helm of our enthusiastic staff. Even as we integrate certain new advancements, the essence of our enterprise remains the same: serving delectable, genuine pizza that unites our customers.
Our Principles
Premier Ingredients
We procure the most fresh, top-tier ingredients, allying with domestic growers and Italian suppliers to guarantee true tastes.
Ancestral Craftsmanship
Our pizzas are made following time-tested methodologies, with dough that's rested for 48 hours and cooked in genuine wood-burning ovens.
Commitment to Community
We strive to be more than a dine-spot—we're an integral element of our vicinity, backing neighborhood ventures and fostering a venue that welcomes everyone.
Eco-Friendly Practices
Our commitment includes eco-conscious actions, from minimizing food remnants to utilizing recyclable packing and promoting sustainable farming.
Discover Our Team
The dedicated individuals crafting our scrumptious pizzas
Marco Rossi
Founder & Head Chef
Second-generation proprietor who sharpened their skills in Naples, refining our recipes for more than 15 years.
Isabella Torres
Executive Chef
An Italian-trained chef with 12 years of gourmet experience in our kitchen, focusing on changing menu offerings.
Antonio Bianchi
Master Pizzaiolo
Hailing from Naples, Antonio has been creating exemplary pizzas for over two decades and is responsible for the training of our pizza chefs.
Emma Brown
Restaurant Manager
Guarantees that each customer enjoys an outstanding visit and steers our hospitality team with kindness and adeptness.
Alex Wu
Beverage Director
Manages our drink selection, specializing in Italian soft drinks and ideal pizza accompaniments.
Customer Accolades
This is the most authentic Neapolitan pizza outside Italy. The dough is just the right kind of tender and those signature char marks from a wood-fired oven are impeccable.
David Miller
Appreciate 'Crust & Craft Pizzeria’s dedication to local produce and sustainable habits. You can discern the quality with each mouthful. Their rotating seasonal dishes are always eagerly awaited!
Lisa White
I've been dining here consistently and they've always maintained their high standards. The atmosphere is welcoming as though you're family, and the pizza is simply divine. Don't skip the Truffle Mushroom pie!
Edward García
Honors & Distinctions
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Establishments in the UK
Culinary Excellence Registry, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Recognition
Local Environmental Initiative, 2022
Visit Us
Immerse in the flavors of traditional Italian pizza in a cozy, inviting setting